Monday, November 15, 2010


"Thanksgiving is the holiday of peace, the celebration of work and the simple life...a true folk-festival that speaks the poetry of the turn of the seasons, the beauty of seedtime and harvest, the ripe product of the year-and the deep, deep connection of all these things with God.

I've been making Thanksgiving and fall wreaths, here are a few, the above picture isn't the best, and you can't see the wreath so great, but heck, I love it and had to post it anyway. I tried and tried to get a good picture but with the light behind it, oh well, you get the idea.

The wreath in the kitchen

I wanted to share some links to my favorite Thanksgiving recipes. Only the tried and true.

Let's talk yams, I think they're my favorite part. I like a riff of the old marshmallow kind, sweet.

I like them so much I make 2 kinds. Last year I made 2 types to try a differernt recipe while being able to enjoy a kind I know I really like. I didn't want to be dissapointed if the new recipe didn't deliver. I'm so glad I did! The "new" recipe is one that's pureed with coconut milk. I think my guests liked that one better actually. I really liked it myself, but I can't choose a favorite, so 2 yam dishes it is again this year!

Sweet Potato Coconut Puree-I'm going to add a coconut/pecan topping to this.

Whipped Sweet Potatoes with Brown Sugar-Pecan Topping, (there are also cornflakes in the topping which really makes this yummy) This is my favorite recipe I've made the last few years.

Stuffing, also a favorite. O.K. it's all my favorite, not really. Not the turkey. Don't love it but when covered in gravy and cranberry sauce, it's good enough.

I like my stuffing old fashioned and full of fresh sage. This one delivers. Although I do double the amount of fresh sage to this recipe.

Sage Stuffing-like I mention, I double the sage.

The front door with my pumpkins, which I still have a good bunch left. Yay for me!

Cranberry sauce, also something I love. I like the tangy tartness along with the mashed potatoes, stuffing and turkey. It's so easy to make your own, and so worth it. This one features port wine and tangerines, I made this last year and loved it.

Cranberry Sauce with Port Wine and Tangerines

And for the grand finale? This cinnamon ice cream goes with whatever I make each year.

Last year it was Pumpkin Pecan Pie with Whiskey Butter Sauce. This was really delicious. The whiskey butter sauce is amazing. That's why this year I will make Pumpkin Bread Pudding with that whiskey butter sauce. And an apple pie with a caramel sauce, served with the cinnamon ice cream of course!

Happy Thanksgiving!

1 comment:

Lee said...

thanks for the links, the whiskey butter sauce sounds delicious.