I haven't been around here much lately, as you might have noticed. I've been going through a lot of changes lately. I've had migraines most of my life. I mean the debilitating can't get out of bed kind. I've tried almost everything in the world to get rid of them. Western medicine, alternative medicine, chiropractic, acupuncture etc. While some of those methods worked for a time, I am still struggling to get rid of them for good. Lately they had just been super out of control. Then I read an article that said how many migraines come from food intolerances, and it gave a list of the top foods that gave people migraines. So finally I found myself at a place where I would do anything to make them stop. So I eliminated all of those foods from my diet and it's helped. But here's the deal. Those foods are almost everything I use for baking. Wheat, sugar, dairy and even eggs. So this has left me at a place where I am still adapting to my new life, (I've also been sick with the flu) and I'm not sure where I stand with my blog. I know I will bake again for others, so do I blog when I bake for them even though I can't really taste it or enjoy it? Or do I change my blog completely and only blog about super healthy gluten free and sugar free stuff? Or do I not blog at all? I'm still getting healthy and figuring it out, so thank you for bearing with me while I sort it all out.
